The amount of batter in the recipe below was enough to deep fry 25 mini candy bars, but if you want to do the same thing with regular-sized candy bars it’s probably enough for about five of them. I did something similar last year when I took a bunch of candy bars, stuck them on corn dog sticks, dipped them in batter and deep fried them, but I actually prefer this version instead since they’re bite-sized. So what did I do with my stash of leftover candy? I ate about 15 pieces of it when I went out drinking the following night and came home hungry at 2am - at least that’s how many candy bars I think I ate based on the amount of wrappers I found on my kitchen counter the next morning - and then I took the rest of the candy and I deep fried it! OK, I definitely did that… I definitely bought way too much candy and it went exactly according to plan! It ended up working out pretty well for me though since I ended up with a ton of leftover candy.ĭid I purposely buy way too much candy hoping that the snow and cold would keep all the kids away thus leaving me with extra Twix, Snickers and Milky Way chocolate bars? Maybe…. Dip candy bars, a few at a time, into batter fry until. In a deep cast-iron or electric skillet, heat oil to 375. In another bowl, whisk together egg, water, milk and vanilla add to dry. I’m guessing that it was a bummer for all the kids who live around me because normally we get about 200 trick or treaters and this year we only had half that. Directions Whisk together first 6 ingredients.
#Fried candybar free#
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